3 c. flour
2 c. sugar
2 tsp. baking soda
3 tsp. baking powder
3 beaten eggs
2 tsp. vanilla
1 (20 oz.) can crushed pineapple and juice
1 c. coarsely chopped nuts

Sift together in bowl the flour, sugar, baking soda and baking powder. Blend well. Add the beaten eggs, vanilla, crushed pineapple with juice and the chopped nuts. Combine all ingredients, mixing thoroughly by hand. Pour into a greased and floured 13 x 9-inch baking pan.

Bake in a preheated 350°F oven for 40 to 45 minutes.

This is no butter or oil in this recipe.