2 c. sugar
2 tsp. baking soda
1 c. coconut
1 (20 oz.) can crushed pineapple with juice
2 c. flour
2 eggs
1 c. walnuts, chopped

ICING:

1 (8 oz.) pkg. cream cheese, softened
2 1/2 c. powdered sugar
1 stick soft butter
1 tsp. vanilla extract

Cream sugar and eggs. Add other ingredients and mix well. Place in greased and floured 13 x 9 inch pan. Bake at 350 degrees for 25 to 30 minutes.

Icing: Beat all ingredients together well and ice cake when completely cool.