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Results 81 - 90 of 167 for hawaiian wedding cake
Mix cake and bake as directed on ... blend. Spread evenly over pineapple. Cover top with Cool Whip. Sprinkle coconut and nuts if desired. Serves 12.
Mix everything by hand. Grease and flour a 9x13 inch pan. Bake at 350 degrees for 40-45 minutes. Leave in pan to cool. Add the topping. Cut ...
Bake cake in 9 x 13 inch ... Spread Cool Whip over pineapple and sprinkle with coconut. Arrange strawberries on top. Refrigerate until served.
Mix all ingredients until blended. Let mixture sit for a few minutes, place in greased 13 x 9 inch pan. Bake at 350 degrees for 40-45 ...
Bake cake in 13 x 9 inch ... cheese; spread on cake. Next spread on drained pineapple; then Cool Whip. Sprinkle with nuts and cherries on top.
Icing: Beat until smooth. Put all dry ingredients in bowl. Add eggs, then pineapple with juice. Just mix until blended. Put in greased 13x9 ...
Bake cake and cool completely. Cream Philadelphia ... Sprinkle coconut over all. This cake is good made the day before serving. (Keep refrigerated.)
Mix sugar, eggs, pineapple with juice, soda, nuts, and flour together well. Pour into greased and floured pan. Bake in preheated 375 degree ...
Cook cake as directed in 9 x ... with cream cheese. Spread over cake. Spread Cool Whip over cream cheese. Then spread coconut over cheese. Chill.
10x13 pan. Grease and line with wax paper. Mix all ingredients in a large bowl and pour into pan. Bake 350 degrees 45 minutes. Can frost ...
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