2 c. flour
2 c. sugar
2 eggs
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 (20 oz.) can pineapple
1 c. nuts
1 c. coconut
1 tsp. vanilla

ICING:

3 oz. cream cheese
1/2 stick butter
2 c. powdered sugar
1 tsp. vanilla

Icing: Beat until smooth.

Put all dry ingredients in bowl. Add eggs, then pineapple with juice. Just mix until blended. Put in greased 13x9 inch pan. Bake at 350 degrees for 25 minutes. Put Icing on while warm.