2 eggs
1 c. chopped nuts
2 c. flour
2 c. sugar
2 tsp. baking soda
1 lg. can crushed pineapple (juice included)

TOPPING:

1 stick soft butter butter
8 oz. cream cheese
1 1/3 c. confectioners sugar
1 tsp. vanilla

Mix everything by hand. Grease and flour a 9x13 inch pan. Bake at 350 degrees for 40-45 minutes. Leave in pan to cool. Add the topping. Cut and serve from the pan.