1 box yellow cake mix
1 (16 oz.) can crushed pineapple (drained)
1 box instant vanilla pudding
1 (16 oz.) Cool Whip
1 can flaked coconut
1 (8 oz.) cream cheese (softened)

Cook cake as directed in 9 x 13 inch or 11 x 13 inch pan. Punch holes in top of cake. Pour and spread pineapple on top. Prepare pudding and chill. Mix pudding with cream cheese. Spread over cake. Spread Cool Whip over cream cheese. Then spread coconut over cheese. Chill.