1 yellow cake mix, 9 x 13 inch pan
2 (3 oz.) pkg. regular vanilla pudding
2 c. milk
8 oz. cream cheese, soft
20 oz. crushed pineapple, drained
8 oz. Cool Whip
3 1/2 oz. shredded coconut
Fresh strawberries to garnish

Bake cake in 9 x 13 inch pan. Cook and leave in pan. Cook pudding and milk until thickened. Remove from heat and add cream cheese. Mix until smooth. Spread pudding-cheese mixture over cake. Next spread pineapple over pudding mixture. Spread Cool Whip over pineapple and sprinkle with coconut. Arrange strawberries on top. Refrigerate until served.