1 yellow cake mix
1 1/2 c. milk
1 lg. box instant vanilla pudding
1 (8 oz.) pkg. cream cheese
1 (20 oz.) can crushed pineapple, drained
1 qt. Cool Whip
1/2 c. finely chopped nuts
1 sm. jar maraschino cherries

Bake cake in 13 x 9 inch pan and cool. Mix milk, pudding and cream cheese; spread on cake. Next spread on drained pineapple; then Cool Whip. Sprinkle with nuts and cherries on top.