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Results 21 - 30 of 167 for hawaiian wedding cake
Sift together flour, sugar and baking soda. Add and blend (don't beat) the remaining ingredients. Pour into greased 13"x9" pan and bake 40 ...
Bake cake mix according to directions. While ... set. Spread Cool Whip on top of pudding. Sprinkle with coconut and pecans. Keep refrigerated.
Mix ingredients together and put in a 9 x 13 x 2 inch pan.
Mix and bake cake as directed on package; use ... Spread over pineapple. Top with Cool Whip. Let stand overnight in refrigerator. 12 servings.
Stir all ingredients together until well mixed. Pour into a greased and floured 9 x 13 inch pan. Bake 35 minutes in preheated 350 degree ...
Make, bake and cool. Beat ... well and frost cake. Spread Cool Whip over ... Sprinkle ground up walnuts or pecans on top. Make the night before.
Mix well in order of ingredients as listed. Put into 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. Frost with 1 teaspoon vanilla, 1 ...
Combine first 5 ingredients; blend in remaining ingredients. Bake in greased 9 x 13 inch pan for 55-60 minutes.
Prepare cake mix according to box directions. ... pudding, cream cheese and milk. Spread over pineapple. Top with Cool Whip. Sprinkle with coconut.
Bake cake - punch holes in top ... milk. After mixture thickens, spread over cake. Top with whip cream to serve. Keep in refrigerator. (Delicious!)
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