1 yellow cake w/pudding
1 c. sugar
1 (20 oz.) can crushed pineapple
1 pkg. butter pecan pudding
1 (8 oz.) container Cool Whip
Coconut
Chopped pecans

Bake cake mix according to directions. While cake is baking, bring crushed pineapple and sugar to a boil. Spread on top of cake while warm. let cake cool. Mix pudding according to directions. Spread on top of cooled cake. let set. Spread Cool Whip on top of pudding. Sprinkle with coconut and pecans. Keep refrigerated.