1 (2 layer) pkg. yellow cake mix
1 (20 oz.) can crushed pineapple, drained
8 oz. cream cheese, softened
1 c. cold milk
1 (4 oz.) pkg. vanilla instant pudding mix
2 c. whipped topping coconut

Prepare and bake cake mix according to package directions for 9"x13" cake pan. Punch large holes in cake. Spread with pineapple. Combine cream cheese, pudding mix and milk in mixer bowl. Beat until smooth and thick. Spread over pineapple. Top with whipped topping and coconut. Chill for 1 hour. Yield: 16 servings.