1 German chocolate cake mix
1 c. chopped pecans
1 pkg. frozen shredded coconut, thawed
1 stick butter, melted
1 - 8 oz. pkg. cream cheese, softened
1 box confectioners sugar

Spray sheet cake pan with PAM. Place pecans and coconut in pan. Mix cake as directed on box. Pour over nuts and coconut. Mix butter, cream cheese and confectioners sugar.

Spoon over batter and cut, swirl into spread.

Bake at 350°F for 45 to 60 minutes.