1 yellow cake mix
1 can crushed pineapple
1 (8 oz.) pkg. cream cheese
2 c. milk
1 box instant vanilla pudding (3 oz.)
Whip cream

Bake cake - punch holes in top of cake to allow pineapple and juice to penetrate. Cool. Spoon pineapple and pineapple juice on top of cake. Beat together cheese, pudding and milk. After mixture thickens, spread over cake. Top with whip cream to serve. Keep in refrigerator. (Delicious!)