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Results 111 - 120 of 167 for hawaiian wedding cake
Prepare according to directions. Bake ... then spread on cake. Drain pineapple. Spread on ... cherry. Good for serving a crowd. It can be frozen.
Bake cake as usual in 9 x ... cheese, and milk. Spread this over pineapple. Spread on Cool Whip. Sprinkle coconut over top. Keep refrigerated.
Bake: size 15 x 10 pan, one layer. make cake according to package, instead of ... Sprinkle all over this, some chopped walnuts and 1 package coconut.
Follow directions on cake mix. Pour onto large greased ... cake. Chill. This cake is easy and soooo delicious. Enjoy (before everyone else does).
Bake cake in a 10 x 14 ... Spread pineapple on cooled cake, then the cream cheese mixture over that. Sprinkle with coconut and nuts. Serves 20.
Bake cake mix as directed on box ... spread Cool Whip over pudding. Garnish with chopped walnuts and maraschino cherries. Keep cake refrigerated.
Bake cake as on package. Punch holes ... mixture thickens spread over pineapple. Top with whip cream and coconut, then serve. Store in refrigerator.
Prepare cake mix according to directions on ... dissolves. While cake is hot, poke holes in the cake with fork and pour pineapple mixture over it.
CAKE: Mix all ingredients by ... with a mixer until well blended. Spread on cooled cake. Keep refrigerated. (Best if made a day before serving.
Mix everything together. Do not use beater. Bake in 9x13 inch pan for 45 minutes at 350 degrees. Ice cake when hot.
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