Eggs
1 yellow cake mix
1 lg. size vanilla instant pudding
8 oz. cream cheese
1 c. milk
9 oz. Cool Whip
12 oz. crushed pineapple
1 jar maraschino cherries, stemless
1 pkg. coconut

Follow directions on cake mix. Pour onto large greased and floured cake sheet. Bake for 15-20 minutes or until done. Insert toothpick, if clean, it's done. Let cake cool. Mix well in blender or with mixer, cream cheese, pudding and milk. Thin to spread. Spread mixture over entire cake carefully. I put in the freezer to set the top layer for about 20 minutes.

Mix Cool Whip and strained pineapple; spread on top of cake. Then sprinkle coconut over top to cover. Cut maraschino cherries in half and position on each slice on cake. Chill. This cake is easy and soooo delicious. Enjoy (before everyone else does).