1 yellow cake mix
1 (20 oz.) can crushed pineapple
1 c. sugar
1 sm. box vanilla instant pudding mix
1 c. milk
8 oz. cream cheese
1 lg. container Cool Whip

Prepare cake mix according to directions on box. Bake in 9 x 13 inch pan. Mix pineapple and sugar together, heat in microwave or on stove until hot and sugar dissolves. While cake is hot, poke holes in the cake with fork and pour pineapple mixture over it.