1 box yellow cake mix
1 (20 oz.) can crushed pineapple
1 lg. box vanilla instant pudding
1 extra lg. container Cool Whip
Walnuts
Maraschino cherries

Bake cake mix as directed on box in a 9 x 13 inch pan. Immediately upon removing cake from oven, spread partially drained can of crushed pineapple. Mix pudding as directed on package and spread over crushed pineapple. Immediately place cake in refrigerator until set (approximately 1 hour). Remove from refrigerator and spread Cool Whip over pudding. Garnish with chopped walnuts and maraschino cherries. Keep cake refrigerated.