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Results 61 - 70 of 167 for hawaiian wedding cake
Prepare and bake cake in large sheet pan (like ... out.) Brown coconut in a little butter in skillet (stir often). Sprinkle on top. Refrigerate.
While cake bakes make pudding and refrigerate. ... over finely. Decorate with nuts and cherries. Refrigerate overnight - makes cake easy to cut.
Combine and bake 40 minutes at 350 degrees in a 9x13 inch greased pan. Frost with a cream cheese frosting. Store in refrigerator.
Bake in greased, No Flour, pan at 350 degrees for 30-35 minutes. Sprinkle with coconut if desired. Keep refrigerated.
Mix all and bake at 350 degrees for 45 minutes.
Prepare cake according to directions on the ... and mix well. Spread topping evenly over cake, then add chopped walnuts and coconut over topping.
Beat eggs; add sugar. Mix all ingredients. Place in ungreased 9"x13" pan. Bake at 350 degrees for 35 to 40 minutes. Mix and beat for ...
Preheat oven to 350 degrees. Grease and flour a 9 x 13 pan, bundt or tube pan. In a large bowl, mix by hand: Pour into pan and bake for 30 ...
Grease and flour 9x13 inch pan. Mix cake as directed on package. Bake ... Decorate with toasted coconut, sliced almonds and maraschino cherries.
Beat with mixer: Add and beat by hand: Pour into 9 x 13 inch greased pan and bake at 350 degrees for 45 minutes.
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