1 box white cake mix
16 oz. can crushed pineapple
8 oz. cream cheese
9 oz. Cool Whip
1 pkg. instant vanilla pudding (make as directed)

While cake bakes make pudding and refrigerate. Mix Cool Whip, cream cheese and pudding. Put on top of pineapple. You can use coconut flakes (small can) and sprinkle over finely. Decorate with nuts and cherries. Refrigerate overnight - makes cake easy to cut.