2 c. flour
2 c. sugar
1 lg. can crushed pineapple and liquid
7 oz. chopped walnuts
2 tsp. baking soda
2 tsp. vanilla
2 eggs
1/2 c. coconut

Combine and bake 40 minutes at 350 degrees in a 9x13 inch greased pan. Frost with a cream cheese frosting. Store in refrigerator.