Beat with mixer:

2 eggs
2 c. sugar

Add and beat by hand:

1 (20 oz.) can crushed pineapple
2 tsp. baking soda
2 c. flour
1 c. coconut
1 c. chopped walnuts

Pour into 9 x 13 inch greased pan and bake at 350 degrees for 45 minutes.

TOPPING:

1 (8 oz.) pkg. cream cheese
1/4 lb. butter
1 1/2 c. confectioners' sugar
2 tsp. vanilla
1/4 c. walnuts and coconut for topping