2 c. flour
2 c. sugar
1 (20 oz.) can crushed pineapple, in heavy syrup
2 eggs
1 tsp. baking soda
1 c. chopped nuts

Mix all and bake at 350 degrees for 45 minutes.

FROSTING:

1 1/3 c. confectioners' sugar
1 (8 oz.) cream cheese, softened
1 stick butter
1 tsp. vanilla