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Results 41 - 50 of 167 for hawaiian wedding cake
Bake cake in jelly roll pan according ... coconut and pecans; let stand in refrigerator several hours. Serves 20 easily and keeps several days.
Make cake according to directions on package ... top of cake. Cover with whipped topping. Sprinkle with nuts and coconut. Put in refrigerator.
Bake cake according to box instructions in ... together cool whip and coconut. Spread over cake and pineapple mixture. Refrigerate for a few hours.
Mix cake mix as directed. Grease and ... Cool Whip. Sprinkle on top 1 can shredded coconut. Chopped nuts (if desired). Decorate with cherries.
Mix all of the above together and beat by hand until very well mixed. Bake for 45 minutes at 350 degrees in a 9 x 13 inch greased and ...
Mix all ingredients and pour into greased 9x13 inch pan. Bake in preheated 350 degree oven for 45 minutes. Combine and mix well.
Use 12 x 15 inch cake pan. Prepare cake by directions ... on top of stove, stirring constantly. When browned cool. Spread on top of Cool Whip.
Cream together butter and sugar. Add rest of cake ingredients. Batter will look lumpy. ... nuts. Beat on high with electric mixer until smooth.
Mix all ingredients by hand. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 40 to 45 minutes. Combine.
Prepare cake mix using 2/3 cup milk ... over with Cool Whip. Garnish with cherries or nuts as desired. Keep refrigerated. Light, cool, refreshing!
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