2 c. flour
2 tsp. baking soda
1 c. coconut
1 (15 oz.) can crushed pineapple
2 c. sugar
2 eggs
1 c. chopped nuts

Mix all of the above together and beat by hand until very well mixed. Bake for 45 minutes at 350 degrees in a 9 x 13 inch greased and floured pan.

ICING:

1/4 c. butter
1 (8 oz.) cream cheese
1 1/2 c. 10X sugar
2 tsp. vanilla

Cream the cheese and butter together. Add sugar and vanilla; mix well. Keep in refrigerator until ready to serve.