1 lg. can (20 oz.) crushed pineapple, complete with juice
1 1/2 c. sugar
2 c. flour
2 tsp. baking soda
1 c. chopped nuts
2 eggs

Mix all ingredients by hand. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 40 to 45 minutes.

CREAM CHEESE FROSTING:

1 (8 oz.) pkg. cream cheese
1 stick butter
1 1/2 c. confectioners' sugar
1 tsp. vanilla

Combine.