2 sticks butter
2 c. sugar
2 eggs
2 tsp. baking powder
1 c. milk
1 lb. graham cracker crumbs
1 can flake coconut
1 c. nuts, chopped
1 (#2) can crushed pineapple (do not drain)
1 tsp. vanilla
1/2 tsp. salt

FROSTING:

1 stick butter
1 lb. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. nuts, chopped
1 tsp. vanilla

Cream together butter and sugar. Add rest of cake ingredients. Batter will look lumpy. Bake at 375 degrees for 40 to 50 minutes in 11 x 14 inch pan.

FROSTING: Cream together butter and powdered sugar. Add cream cheese, vanilla and nuts. Beat on high with electric mixer until smooth.