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Results 11 - 20 of 167 for hawaiian wedding cake
Mix everything by hand in ... x 13 inch pan. Bake at 350°F for 45 minutes. Ice with icing recipe below when cake is cool. Mix until creamy.
Place all ingredients in bowl ... x 13 inch cake pan at 350 degrees for ... Whip. Before frosting, pour 3/4 cup pineapple juice over cooled cake.
Cream and then gradually mix ... degrees for 25 minutes or until done. Icing: Mix Cool Whip, pudding, pineapple, and coconut together. Frost cake.
Cream butter with sugar until smooth. Add eggs and milk, blending into creamed mixture. Combine baking powder, crumbs and coconut. Mix ...
Bake cake according to directions. Punch holes ... over pineapple. Spread instant pudding over cream cheese. Add Cool Whip and top with coconut.
Mix cake as instructed on box. Beat ... Sprinkle with pineapple, oranges, coconut and sliced almonds. Should be refrigerated before and to store it.
Mix in large bowl. Beat by hand only until well mixed. No mixer. Bake in 9"x13" pan at 350 degrees for 50 to 60 minutes. Grease and flour ...
Sift dry ingredients together. Blend ... and vanilla in mixer. Fold in powdered sugar. Spread on cake and sprinkle with coconut and chopped nuts.
Mix ingredients and pour into 9 x 13 pan. Bake at 350°F for 30 to 40 minutes. Mix well. Spread on cooled cake. Sprinkle with chopped nuts.
Bake yellow cake mix according to directions. Cool ... cream cheese and put on cake. Add drained pineapple. Top with Cool Whip. Top with coconut.
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