2 c. flour
2 c. sugar
2 tsp. baking soda
1 (20 oz.) can crushed pineapple
2 eggs
1 c. chopped nuts
1 c. coconut

Mix ingredients and pour into 9 x 13 pan.

Bake at 350°F for 30 to 40 minutes.

Icing:

1 (8 oz.) pkg. cream cheese, softened
2 tsp. vanilla
1 1/2 c. 4x sugar
1 stick butter

Mix well. Spread on cooled cake. Sprinkle with chopped nuts.