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MEXICAN WEDDING CAKES | |
1/2 c. butter 1/2 c. powdered sugar 1/8 tsp. salt 1 c. sifted flour 1/2 tsp. vanilla Cream butter, sugar, salt and vanilla until fluffy. Stir in flour and blend well. Shape into 1-inch balls and place 1 inch apart on ungreased cookie sheet. Bake at 375 degrees for 12-15 minutes. Cool. Shake in powdered sugar. |
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