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| MEXICAN WEDDING CAKE | |
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2 c. sugar 2 c. flour 2 eggs, slightly beaten 1 (20 oz.) can crushed pineapple 2 tsp. baking soda 1 c. chopped nuts Bake 35 minutes at 350 degrees (9 x 13) pan. ICING: 1 stick butter 1 1/2 c. powdered sugar 1 tsp. vanilla 1 (8 oz.) pkg. cream cheese | |
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recipe reviews #37086
Paula Forrest (Arkansas) says:
I have been making this cake for years... It never fails... It is always a hit... Folks just love it every time...
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