yellow cake mix
20 oz. crushed pineapple
8 oz. cream cheese
instant vanilla pudding (use 1 1/2 c. milk)
1 container Cool Whip
coconut

Bake cake according to directions. Punch holes in top of cake. Spread crushed pineapple on top. Spread crushed softened cream cheese over pineapple. Spread instant pudding over cream cheese. Add Cool Whip and top with coconut.