1 (18 oz.) pkg. butter recipe cake mix
2 eggs
1/2 c. butter, softened
1/3 c. oil
1 (11 oz.) can mandarin oranges

ICING:

1 (8 oz.) carton Cool Whip
1 (3 3/4 oz.) pkg. vanilla instant pudding
1/3 c. coconut
1 (15 1/2 oz.) can crushed pineapple

Cream and then gradually mix in box mix. Use the 11-ounce can of mandarin oranges, along with enough water for 2/3 cup liquid called for on box. Bake in 9x12 pan at 350 degrees for 25 minutes or until done.

Icing: Mix Cool Whip, pudding, pineapple, and coconut together. Frost cake.