| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 377 for shredded steak
In a large skillet or Dutch oven, sauté steak over high heat on both ... allow to cool. Shred the meat using two large ... opposing directions. Transfer shredded steak to a bowl and ... to assemble their own.
Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart Dutch oven; cover with 2-quarts of cold water and slowly ...
Combine steak or chicken, cheese, dressing and ... minutes or until cheese is melted. Garnish with salsa and guacamole, if desired. Makes 4 servings.
In a skillet, melt 1 ... of butter. Place steak in skillet and sprinkle with ... butter. Enjoy! Best served with rice or southwestern style beans.
Boil pierogies. Drain and set aside. Cook alfredo and the 1/4 cup milk until it comes to a boil; set aside. Preheat oven to 350°F. Grease a ...
Cut 6 tortillas into 1/2 inch strips (set aside). Saute onion and garlic in oil in a Dutch oven. Add next 11 ingredients marked A. Cover, ...
Mix marinade in an oblong baking dish. Place steak, onions and peppers in ... peppers and desired condiments on tortilla. Roll or fold and eat!
Let meat stand at room temp for 10-15 minutes. Thinly slice across grain. Place in plastic food storage bag. Add next five ingredients and ...
Saute onion and garlic in 2 tablespoons hot oil in Dutch oven. Add remaining ingredients except cheese and paprika and chips; bring to a ...
10. STEAK FAJITAS
Slice steak into 1/2 inch strips. Mix ... green onions and avocado slices among each tortilla. Serve with sour cream and salsa. Makes 4 fajitas.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables