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Results 91 - 100 of 377 for shredded steak
Heat large iron skillet to sizzling. Sear steak quickly until brown on both ... Bake in preheated oven at 450 degrees for 20-30 minutes. Makes 6.
Ingredient amounts calculated from a ... down center of steak. Bring long sides up ... 32% riboflavin; 6% calcium. All percentages are US RDA.
Trim steak of fat, slice diagonally across ... overcook. Add beef, marinade and cornstarch mixture. Stir occasionally until thickened. Serve over rice.
Cut flank steak into shreds, then heat 4 cups ... steak with celery, carrot, onion; mix well, then add sesame oil. Remove to serving plate. Serve.
Combine broth, peel and cornstarch; heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in butter, lemon ...
96. PANSIT
Heat oil in very large frying pan. Saute garlic about 1 minute. Fry pork and chicken about 2 minutes. Add cabbage, onions and carrots and ...
97. WHO STWHO
Oven at 350 degrees. Generously grease a 9 x 13 inch baking dish. Put in potatoes, then meat, green pepper, onions, tomatoes, and ...
Break spaghetti pieces in half. Cook spaghetti according to package directions; drain and set aside. Pound veal pieces to 1/4 inch thick. ...
Rinse salmon steaks in cold water and pat ... cooking time for each 1/2 inch of steak thickness. While cooking, baste steaks with reserve marinade.
100. ORTEGA SANDWICHES
Grind meat. Chop eggs and olives and shred cheese. Mix all ingredients together ... as you want. Good for lunches, camping or just a hot snack.
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