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Results 81 - 90 of 377 for shredded steak
Rinse fish with cold water; pat dry with paper towels. Poach fish according to Easy Poached Fish recipe. Flake fish, removing any bones or ...
Combine picante sauce, soy sauce, water and corn starch, mix well and reserve. Toss beef with garlic and ginger. Heat 2 teaspoons of the ...
83. ROUND STEAK ROSE
Cut round steak in strips 1/8 to 1/4 ... and continue cooking 10 minutes. Sprinkle with parsley and serve with rice or noodles. 8 to 10 servings.
Cut the steak into 3 inch (approximately) strips. ... fajita will fall apart. Boneless chicken breast strips can be substituted for the steak.
Colorful peppers brighten the easy soup-based sauce. Spray a cold large skillet with nonstick coating. Preheat skillet over medium heat. ...
Partially freeze veal; slice very ... overnight. Peel potatoes, shred to make 3 cups. Combine shredded potatoes, salt, onion and pepper. ... four wedges. Serves 4.
88. SEAFOOD MARINADE
In a shallow dish, combine ... 1 hour, turning steaks 2 to 3 times. Preheat ... marinade after turning. Sprinkle with snipped parsley before serving.
89. SALMON STEAKS
Combine oil, wine, lime peel ... Pour over salmon steaks and marinate 6 hours. Drain ... 6-8 minutes until salmon flakes - brush with marinade.
90. BEEF PITAS
Cook beef, onion, pepper and garlic until meat is brown. Drain fat. Stir in mushrooms, catsup, parsley, mustard, herbs and 1/4 teaspoon ...
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