Fish Potato Cakes - Recipe

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FISH POTATO CAKES
1 lb. white fish fillets or steaks (2 c. flaked cooked) 2 eggs, beaten 1/4 c. finely chopped onion 2 tbsp. flour 2 tbsp. chopped parsley 1 rounded tbsp. salt 1/4 tsp. nutmeg Dash of pepper 2 c. shredded peeled potatoes, drained Oil Rinse fish with cold water; pat dry with paper towels. Poach fish according to Easy Poached Fish recipe. Flake fish, removing any bones or skin; set aside. In large bowl, combine eggs, onion, flour, parsley, salt, nutmeg and pepper. Stir in fish and potatoes. Barely coat bottom of large skillet with oil; heat. Drop 1/3 cup mixture into skillet; flatten slightly. Cook for 5-7 minutes per side, or until browned and cooked through. Serve with applesauce and sour cream. Makes 8 (4-inch) cakes.

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recipe reviews
Fish Potato Cakes

· Sep 20 · #4473

David Hampton says:

Very good! Maybe a little more fish to potato would make it even better. I tried cilantro instead of parsley and it was very good. You could definately take this Asian. Bravo author! Cooks.com is the best recipe site on the net.

· May 8 · #100424

Andrea (Missouri) says:

I had some leftover seasoned crappie that I had used for fish tacos. I cut the recipe in 1/2 and followed the directions. Then I made a full batch but, had a little more fish then the recipe called for so I added an extra egg and a little more flour. Both batches were GREAT! The first batch fell apart a little easier and the second were more like hamburger patties. I actually think I liked the 2nd batch better. All in all AWESOME recipe (kids even liked)... WILL USE AGAIN!

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