1/2 cup HIDDEN VALLEY® Ranch dressing
1 cup strips of cooked steak or chicken
1 cup shredded Monterey Jack cheese
1/4 cup diced green chiles, rinsed and drained
4 (9-inch) flour tortillas, heated
salsa and guacamole, for garnish (optional)

Combine steak or chicken, cheese, dressing and chiles in a medium bowl. Place about 1/2 cup of steak or chicken mixture on each tortilla; fold in half to seal. Place quesadillas on a baking sheet.

Bake at 350°F. for 15 minutes or until cheese is melted.

Garnish with salsa and guacamole, if desired.

Makes 4 servings.