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Results 11 - 20 of 377 for shredded steak
In a small mixing bowl, combine lemon peel, yogurt, green onions, dill and capers. Add half the mixture to the blender container; cover and ...
Remove pie crust from refrigerator, allow 45 minutes to warm up to room temperature. Preheat over to 450°F. Mince onion. Core pepper, ...
Cook and cool pasta according ... Thinly slice the steak you would like to use. ... pasta is at room temperature when adding.) Makes 1 serving.
In a large skillet, cook ... small pieces and shred the carrots with a coarse ... soy sauce. Cover and simmer over low heat for 20 more minutes.
15. TOURNADOES
Slice steak vertically to make long thin ... Otherwise it will drip down and burn at the bottom of your oven causing a huge mess! Makes 4 servings.
Cook steak until it reaches desired doneness ... optional toppings, if desired (I like dairy sour cream. I also like to put a side of celery sticks).
These are a HIT at any Superbowl party! Marinate steaks ahead of time (in refrigerator) ... Serve warm topped with dairy sour cream. Makes 20.
Cut steak into slices, cut onions and ... spoon (makes a lot of juice) on flour tortillas and add cheese and dairy sour cream as desired. Enjoy!
Note: For the spice-lover at ... then serve and enjoy! Best served with a steak knife. Wrap leftovers in plastic wrap, re-heat in the microwave.
Combine sauce ingredients and chill. Arrange salmon steaks in a baking dish with ... liquid. Serve cold with the cucumber dill sauce. Serves: 6.
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