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Results 51 - 60 of 377 for shredded steak
1. In a small mixing ... bag. Put fish steaks in bag with the marinade. ... substitute 1 inch thick white fish, tuna or seabass steaks, if desired.
Combine 1 tablespoon soy sauce, 1 tablespoon brown sugar and water; pour over beef. Marinate beef 30 minutes. Drain beef, discarding ...
Simmer the beef in salted water until tender, about 1 1/2 hours. Meanwhile, in large saucepan, simmer the beets, carrots, turnips, onion, ...
Prepare hash browns as directed ... shortening. Cook cubed steaks over medium heat 3 to ... or 2 tablespoons shredded Cheddar cheese. Return skillet to ... until cheese is melted.
55. FAJITA NACHOS
Mix lime juice, oil, beer, ... the beans. Place steak and marinade in large plastic ... minutes. Repeat until all chips are baked. Makes about 8 cups.
Fry the meat and onion in the oil until meat is brown and onion is tender. Stir in the curry powder and cook for 2 minutes. Blend in the ...
Trim and discard excess fat from steak; place steak in large ... de Gallo and shredded cheese, wrap tortilla around filling. ... de Gallo. Serves 6.
58. BEEF AND NOODLES
Brown chuck steak in large Dutch oven. Sprinkle ... Add enough water to cook noodles. Bring to boil. Add 3/4 package noodles, cook until tender.
Cook beef with oil to ... Combine cooked noodles, steak sauce, carrot, onion and beef ... throughout. Add beef. Sprinkle with peanuts. Yield: 4 servings.
Heat oven to 350°F. In ... orzo mixture on steak; roll and tie. Brush ... 30 minutes or until thermometer reads 140°F. Makes 6 servings.
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