Results 71 - 80 of 377 for shredded steak

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Marinate beef in mixture of water, soy sauce, sugar, garlic and cornstarch at least 10 minutes. Drain well, reserving marinade. In large ...

Note: Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise In a greased 3 qt. baking dish, layer the first ...

73. FAJITAS
Mix the ingredients for the ... 1 pound of steak. Marinade for about 12 ... cheese, sour cream, guacamole or salsa as desired. Fold and enjoy.

Cook onions and garlic in butter in skillet until tender. Push to one side and add cutlets. Brown on both sides. Sprinkle with Parmesan ...

75. FAJITAS
Mix 1/4 cup oil, vinegar, sugar, chili powder, garlic powder, salt, and pepper in ungreased baking dish. Place beef in dish; coat both ...



Combine soy sauce, water, sugar, onion, vinegar, garlic and ground ginger. Add beef to marinade. Cover and refrigerate 2 hours. In large ...

Thaw salmon, if frozen. Place salmon steaks flat on cutting surface. Halve ... minutes more until sauce is just heated through. Makes 4 servings.

Brown cube steaks in small amount of oil. ... Mozzarella cheese and Parmesan cheese all over. Cover and cook 2-3 minutes until cheese is melted.

In a greased 9 x 13 baking dish, layer the first 3 ingredients in the order listed. Combine the soup, milk and mayonnaise and whisk until ...

Preheat oven to 350 degrees. In skillet melt butter until bubbly. Add meat and cook 3 to 4 minutes on each side until golden brown. Remove ...

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