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HAM 'N' TATER BAKE | |
1 pkg. (28 oz.) frozen steak fries 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained 1 1/2 c. diced fully cooked ham 1 can (10 3/4 oz.) condensed cream of broccoli soup, undiluted 3/4 c. milk 1/2 c. mayonnaise* 1 c. (4 oz.) shredded cheddar cheese Note: Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise In a greased 3 qt. baking dish, layer the first three ingredients in the order listed. Combine the soup, milk and mayonnaise until smooth. Pour over ham. Cover and bake at 350°F for 20 minutes. Uncover; sprinkle with cheese. Bake 20 - 25 minutes longer or until bubbly. Serves 6 - 8. |
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