HAM 'N' TATER BAKE 
1 pkg. (28 oz.) frozen steak fries
1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained
1 1/2 c. diced fully cooked ham
1 can (10 3/4 oz.) condensed cream of broccoli soup, undiluted
3/4 c. milk
1/2 c. mayonnaise*
1 c. (4 oz.) shredded cheddar cheese

Note: Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise

In a greased 3 qt. baking dish, layer the first three ingredients in the order listed. Combine the soup, milk and mayonnaise until smooth. Pour over ham. Cover and bake at 350°F for 20 minutes. Uncover; sprinkle with cheese.

Bake 20 - 25 minutes longer or until bubbly.

Serves 6 - 8.

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