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Results 91 - 100 of 398 for beef head
Chop cabbage and place in ... you drain ground beef after cooking you reduce fat ... hour off cooking time. Serves 6. 164 calories per serving.
Assemble all ingredients. Open package of corned beef, and place meat in ... the stock may be passed around to pour over vegetables, if you like.
Put corned beef in Dutch oven and barely ... thin slices. The grain may run in several directions requiring to change slicing direction. Serves 6.
Cut the corned beef into small chunks. Place in ... rest of the ingredients. Cook on low setting for 8 to 10 hours or on high for 5 to 7 hours.
Wash broccoli. Cut off florets, ... mixture, toss well. Add beef, water chestnuts and bamboo shoots, toss. Chill 2-3 hours. Yields: 12 servings.
96. KOREAN BBQ BEEF
Trim fat from beef; cut diagonally across grain ... brown. Add mushrooms, stir fry briefly. Add broccoli, stir well. Serve over hot cooked rice.
In large pot add all ... small portion of beef. Place stock back into ... and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.
If corned beef does not have spices, add ... tender. Add onions, not drained. Add drained potatoes. Cook only until vegetables are heated through.
99. HAMBURGER SOUP
Slightly brown ground beef, then simmer 45 minutes. ... instant rice about 4 minutes at the end of the cooking. Cook until rice is tender. Serve hot.
100. VEGETABLE BEEF SOUP
To make beef stock: In 6 quart or ... remaining ingredients. Simmer for 1 hour. If stock has cooked down and soup seems dry, add enough water to thin.
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