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Results 31 - 40 of 398 for beef head
Crumble beef in large pot with 3 ... a nice luncheon with a salad and your favorite crackers. Enough to serve a small army or a few teenagers.
Wipe corned beef with damp paper towels. Place ... medium heat, stirring constantly. Reduce heat and simmer 5 minutes. Let cool. Makes 2/3 cup.
Brown together beef, bell pepper, onion, salt ... reached desired tenderness. If you prefer a brothier soup, simply add more bouillon and water.
In Dutch oven, brown ground beef and drain off grease. Add ... covered for 1 hour. Garnish with parsley. Yield 3 quarts. Note: Soup freezes well.
Place corned beef in large heavy kettle and ... Comment: Serve with a variety of mustards and whole grain breads for an attractive presentation.
Slice cabbage, then steam until wilted. Spoon into greased casserole dish. Brown hamburger lightly, pour over cabbage. Melt 3 tablespoons ...
Peel and slice potatoes, 1/8" to 1/4" slices. Chop up head of cabbage into bite size ... crumble up corned beef and layer evenly over the ... cool slightly before serving.
Simmer cabbage in 1 cup ... of cabbage, corned beef and cheese sauce, ending with ... degrees for 20 minutes. Serves 6. Serve with corn muffins.
Partially freeze beef; slice thinly across the ... heated through. Stir in vegetables; cover and cook 1 minute. Serve over steamed or fried rice.
Cover corned beef with cold water and heat ... vegetables to the pot and cook about 30 minutes or until vegetables are tender. Add salt if needed.
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