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Results 81 - 90 of 398 for beef head
1. Wipe corned beef with damp paper towels. Place ... all ingredients; mix well. 2. Refrigerate, covered, until ready to use. Makes about 1 cup.
In a Dutch oven, brown beef. Add all remaining ingredients ... cooking for two, soup can be frozen in serving size portions to enjoy months later.
In large pot add all ... small portion of beef. Place stock back into ... and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.
Place corned beef in pot and barely cover ... 1 1/2 cups. Chill if sauce is made ahead of time. Mound in bowl and garnish with snipped parsley.
In large roasting pan, put ... with browned ground beef; add some onion when ... 1 hour, uncover and cook at 325 degrees for 1 hour. Serves 8.
Read the pressure pots instructions ... serve as corned beef on rye with sauerkraut, or ... hour and 45 minutes before time to serve. Serves 4-6.
Brown beef in butter. Put in soup ... vegetables, tomatoes, peeled and cubed potatoes, and 1 tablespoon seasoned salt. Simmer for at least 1 hour.
88. BEEF TACO SALAD
In medium skillet, fry ground beef and onion; drain off fat. ... tomatoes and Doritos. Top with cheese. When ready to serve, toss with dressing.
Brown hamburger meat and onion in skillet. Cut up cabbage and cook until done. Add rotel tomatoes and regular tomatoes. Let simmer for 5 to ...
Wash broccoli. Cut off florets, ... mixture, toss well. Add beef, water chestnuts and bamboo shoots, toss. Chill 2-3 hours. Yields: 12 servings.
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