1/4 head cabbage
1/2 lb. stew beef
2 cans beef broth
3 lbs. potatoes
1 bag frozen mixed vegetables
1/2 stick butter
1 can whole tomatoes
1 tbsp. all seasoned salt

Brown beef in butter. Put in soup pot. Add beef broth, cabbage, vegetables, tomatoes, peeled and cubed potatoes, and 1 tablespoon seasoned salt. Simmer for at least 1 hour.