German Coleslaw - Recipes - Page 3

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Results 21 - 30 of 61 for german coleslaw

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21. GERMAN ICEBOX COLE SLAW SALAD

Shred cabbage and layer alternately with sliced onions. Cover with 7/8 cup sugar. Bring to boil all remaining ingredients and pour over ...

22. GERMAN COLESLAW

Place cabbage, green pepper and onion in a large bowl and toss well to mix. For the dressing, combine sugar and hot water, stirring until ...

23. GERMAN COLESLAW

Place cabbage, green pepper and onion in large bowl and toss well. For the dressing, combine the sugar and water, stirring until sugar ...

24. GERMAN HOLIDAY SLAW

Mix all ingredients and keep cold.

25. GERMAN HOT CABBAGE SLAW

Simmer cabbage, onion and water 15-20 minutes. Drain off excess water. Add remaining ingredients. Simmer 5 more minutes. Serve hot.

26. 100 YEAR OLD GERMAN SLAW DRESSING

Cook until it spins a thread. Remove from heat and add: This dressing will keep a month or more. Toss with shredded cabbage or add other ...

27. GERMAN COLE SLAW

Shred the cabbage and onion. One carrot and one green pepper may be shredded and added, if desired. Put sugar over cabbage mixture and set ...

28. GERMAN COLESLAW

Alternate cabbage, onion rings, and sugar in bowl. Bring 3/4 cup vinegar to a boil; add 1/2 cup Wesson oil, 1/4 cup water, 1 teaspoon dry ...

29. GERMAN SLAW

Boil together salt, sugar, vinegar, salad oil, mustard, and celery seeds for 3 minutes. Pour over cabbage, onions and pepper. Keep ...

30. GERMAN COLESLAW

Mix together sugar and hot water until sugar is dissolved. Add remaining ingredients. Pour over cabbage and then drizzle 1/4 cup oil over ...

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