| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 148 for cream style frozen corn
In a separate pan: Cook until a medium sauce. Add to corn. Bake 350 degrees for 15 minutes.
Cut corn off cob; scrape cob with ... all ingredients. Cook 10 minutes over low heat. Stir frequently to prevent burning. Cool well and freeze.
Cook corn in a small amount of ... salt, sugar and cream. Bring to a boil and thicken with mixture of cornstarch and a little cream. Serves 20.
Begin with stick of butter, ... sautéed. And whole corn, creamed corn, cream of mushroom, cream of chicken, ... entire bag of frozen hash-browns to mixture. Add 1 ... Bre'Anna R. ; )
Boil potatoes with skin on ... onion, ham and corn until onion is soft and ... mix creamed corn, cream of mushroom soup and milk ... 350°F for an hour.
Preheat oven to 350°F. Beat eggs slightly. Stir in remaining ingredients. Turn into a 10 x 6 x 2-inch casserole dish. Sprinkle casserole ...
Pour into roaster and stir frequently. Bake at 325 degrees for 1 hour. Cool and freeze.
Cook frozen vegetables according to package directions; ... Combine sautéed mixture, corn, beans, cheese, soup, sour cream, salt and pepper; stir ... 350°F for 45 minutes.
Cook and drain broccoli. Add corn, egg, 1/2 c. cracker ... and 1 Tbsp. butter. Sprinkle over top. Bake uncovered at 350°F for 35-40 minutes.
Combine corn, broccoli, egg, 1/2 cup ... sprinkle over vegetable mixture. Bake, uncovered, in 350°F oven for 35 to 40 minutes. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables