2 14oz cans whole kerrnel corn
2 14oz can creamed style corn
1 can cream of mushroom soup
1 can cream of chicken soup
1 bag frozen hash browns (unseasoned)
2 cups cubed cooked ham
1 cup shredded cheddar cheese
1 whole medium sized onion
2 cups milk
1 stick of butter
salt (regular and seasoned and black pepper)

Begin with stick of butter, melt in pan adding onions and cubed ham only until lightly sautéed. And whole corn, creamed corn, cream of mushroom, cream of chicken, and 2 cups milk in slow cooker. Add sautéed ham and onions to corn mixture and entire bag of frozen hash-browns to mixture. Add 1 teaspoon of seasoned salt to chowder followed by regular salt and pepper, to taste.

One hour from chowder being done add shredded cheddar cheese. Chowder can be topped with extra cheese as garnish.

Enjoy ; )

This recipe can be made in a slow cooker or on stove top. Slow cooker (6-8 hours), Stove top (4-6 hours).

Original recipe from the kitchen of Bre'Anna R. ; )

Submitted by: BreAnna Reid