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Results 21 - 30 of 148 for cream style frozen corn
21. CORN MAQUE CHOUX
In a medium saucepan over medium heat, combine the corn, butter, bell pepper, salt ... milk and cook for 16 minutes or until the corn is tender.
Cook broccoli according to package ... Drain well. Cook corn according to package directions. Combine ... thoroughly heated. Yields 6 servings.
Saute onions and green pepper until soft (saute in butter). Mix all other ingredients together in casserole. Top with cracker crumbs. Bake ...
Grease a 10 inch pie ... may also be frozen after baking and kept frozen ... may be served as a main luncheon dish or as a side dish for dinner.
Heat the oil for 1 ... minutes. Add the cream style corn, corn kernels, milk and ... through, about 3 minutes. Remove bay leaf and serve. Serves 6.
Stir first 5 ingredients together and top with butter Town House cracker crumbs. Bake at 350°F for one hour.
High 2 hours, then low.
Mix all ingredients together except paprika. Pour into greased 1 1/2 quart baking dish. Sprinkle with paprika. Set in pan of hot water and ...
29. MEXICAN CORN PIE
Grease a 10 inch pie ... 20 minutes. The pie can also be frozen for up to 3 months. Thaw and reheat at 350 degrees for 20 minutes. 8 servings.
Combine first 8 ingredients in a 1 1/2 quart casserole. Blend 1/4 cup cracker crumbs and 2 tablespoons butter, sprinkling over top. Bake at ...
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