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Did you mean vegetable ground beef?
Results 1 - 10 of 11 for veg burgers
In a medium sauté pan ... Patties are best if made pretty thin. The thicker they are the longer they will need to cook through. Makes 4 burgers.
Thoroughly press tofu. Lay flat, ... white castle shaped burger slices about 3/16-inch thick. That's ... steam over the burgers and cooking onions. When the ... salty already) and enjoy!
Brown ground beef and onions. ... seasonings. Stir in Veg All mixed with vegetables, soup ... or instant mashed potatoes. Makes 4 to 6 servings.
Mix all Ingredients together, then add chicken mix well and chuck it on the BBQ or Grill your choice. This is just a marinade for chicken, ...
I had never heard of a bologna burger before moving to Virginia, but ... use two slices each of "Super Thick Cut" bologna (such as Oscar Meyer).
Remove tops and seeds from ... In skillet cook veg. burger, onion and the 1/4 ... cheese; return to oven until cheese melts. Makes 6 servings.
7. BURGER STEW
Brown hamburger and onions in ... hamburger mixture and soup and Veg-All. Salt and pepper to ... at 400 degrees for 20-30 minutes until bubbly.
Brown ground beef and onion. ... seasonings. Stir in Veg-All mixed vegetables, soup and ... or instant mashed potatoes. Makes 4 to 6 servings.
Brown ground beef and onion. ... seasonings. Stir in Veg-All vegetables, soup and mushrooms. ... with mashed potatoes or biscuits. Serves 4-6.
Brown beef and onions. Add Veg-All including liquid bouillon cube, ... Simmer till done. Thicken with water and flour mixed together. Serves 8.
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